Aug 28, 2016
Recipe: Matcha and Fig Smoothie Bowl
Matcha and Fig Smoothie Bowl
It's fig season! I love these fruity little nuggets so much and get seriously upset when I can't get them for my smoothie bowls. They're sweet, but not too sweet, so they really can go in so many different types of smoothie bowls. I figured why not mix them with my favorite superfood of life: MATCHA. Now if you're not acquainted with the taste of matcha already, err on the side of caution when making your first one. Start with a half a tablespoon of the highly-concentrated powder if you're not sure if it's for you. I am in love with the stuff so I can get wild and do almost a tbsp and a half without flinching, but that's just me.
1 cup Almond Milk (or favorite nut milk)
1/2 to 1 tablespoon Matcha Powder
1/4 cup Coconut Yogurt
Sweetener, such as honey or agave
Directions: Mix coconut yogurt, almond milk, and matcha powder in a mason jar or tupperware. Leave in fridge overnight. In the morning, when you're ready to eat, top with fresh fruit and/or some honey to sweeten. I find that I don't need much sweetener when I top with fresh fruit, but this is because I'm quite accustomed to the taste of matcha and I love it. I realize not everyone likes their matcha without sweetener. Sub the honey for agave if you're vegan. Since this is a soft smoothie bowl, with pretty soft fruits, I like to add a little crunchy contrast to it with some coconut chips or homemade granola.
Labels: coconut, fig, Lisa Bensley, matcha, raspberry, recipe, smoothie, smoothie bowl, superfood
Subscribe to: Post Comments (Atom)
Post a Comment