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Oct 28, 2016

Drink Recipes: Spooky Halloween Cocktails!

Halloween is one of my favorite times of the year for so many reasons.  Candy is a big one, and I may or may not think I am part witch. But mostly I just love getting together with friends and celebrating with spooky Halloween cocktails and snacks. Check out these spooky and easy-to-make Halloween cocktails for your upcoming parties this weekend. 

Corazón Diablo
  • 2 parts 901® Tequila
  • 1 part Crème de cassis
  • 1 shot espresso
  • 1 part coffee liqueur
  • ½  part simple syrup
Preparation: Combine all ingredients in mixing glass. Shake vigorously over ice. Strain over ice into martini glass. Garnish with sliced fig to mimic an “evil heart.”

Bewitching Berry
  • 2 parts Sauza® Signature Blue Silver Tequila
  • 1/2 parts peach juice
  • 1/2 parts blackberry puree
  • 1/2 parts lemon juice
  • 1 part simple syrup
Preparation: Add ingredients to an ice-filled shaker. Shake and strain over ice into a coupe glass. Garnish by skewering a fresh blackberry and a slice of peach with a knot stick.

Spider’s Kiss 
  • 1 part Pinnacle® Original Vodka
  • 1 part Midori® Melon Liqueur
  • Fresh Lemon Juice
  • Chocolate Syrup
  • Orange Slice
Preparation: Draw a chocolate web into a martini glass and place in the refrigerator to chill. Combine Midori®, Pinnacle® Vodka, and lemon juice in a shaker and strain into glass. Garnish with a chocolate-dipped orange slice (a regular orange slice will do just fine if you can't find a chocolate-dipped).

Jack-O-Lantern  
  • 1 ½  parts Skinnygirl® Bare Naked Vodka
  • 1 part canned unsweetened pumpkin
  • ¾ part fat free sweetened condensed milk
  • ¾ part unsweetened almond milk
  • Pumpkin pie spice for garnish
  • Club soda 
Preparation: Mix all ingredients except club soda. Pour over ice, top with club soda and garnish with a sprinkle of pumpkin pie spice.

Black Cauldron
·         1 ½ parts Hornitos® Black Barrel® Tequila
·         ¾ part fresh lemon juice
·         ¼ part agave syrup
·         ¼ part sage simple syrup
·         2 dashes Angostura® bitters
·         1 capsule activated charcoal

Preparation: Combine all ingredients in a shaker with ice and shake vigorously. Strain into a coupe glass. Garnish with a lemon slice.


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