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Aug 3, 2014

Drink Recipes: Shark Week cocktails

Shark Attack
  • 2 parts Sauza® Blue Silver 100% Agave Tequila
  • 3 parts ruby red grapefruit juice
  • 1 part DeKuyper® Mixologist Series Blood Orange Liqueur
  • Orange slice (for garnish)

Preparation: Build in order over ice in a tall glass. Garnish with an orange slice.

The Shark Fin  
  • 2 parts Sauza® Blue Silver 100% Agave Tequila
  • 1 part DeKuyper® Mixologist Series Blood Orange Liqueur
  • 2 parts fresh lemon sour
  • Juice of one whole lime
  • Lemon wedge (for garnish)

Preparation: Shake all ingredients with ice and strain over fresh ice in a glass. Garnish with a lemon wedge.

Dangerous Waters
·         1 ½ parts Skinnygirl® Meyer Lemon Vodka
·         2 parts sugar-free strawberry lemonade
·         Muddled blueberries, raspberries and strawberries
·         Splash of sparkling water
·         Blackberry or lemon wedge (for garnish)
·         Ice

Preparation: Mix vodka, muddled blueberries, raspberries and strawberries in a glass. Top off with a splash of sparking water and add ice. Garnish with a blackberry or lemon wedge.

Shark Bite Sipper
·         1 ½  parts Skinnygirl™ Bare Naked Vodka
·         ½ part Vermouth
·         ½  part Olive Juice
·         Olives for garnish
Preparation: Shake all ingredients, including the olives for garnish, and strain into a chilled cocktail glass.

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